Dried Goods

Dried chestnuts is commonly used Asian cooking in stews or soups.

Dried mung beans.

Dried red beans.

Dried octupus is used to flavor some Chinese soups.

Dried oysters is used in soups, stews, or stir fry in many Asian cuisines.

Dried fish is good for frying and flavor other dishes in Asian cooking.

Dried scallops are used in stir fry, soups and congee in Cantonese cuisine.

Dried tamarind is used in Southeast cuisine. It has a sour taste and is used in curry and the famous Malaysian laksa noodle.

An instant pressed rice as a side dish for satay.

Dried Shitake mushrooms comes in dried or fresh.

Dried chilies is available in Asian or Mexican supermarkets.

Dried shrimps is available in Asian supermarkets.

Cane sugar is raw sugar and most are imported from China.

Belachan is dried shrimp paste that is used in Malaysian cuisine.

Dried bean stick is a by-product of soybean.

Dried beancurd sheets another soy bean product.