tag:blogger.com,1999:blog-85619161696477442812024-02-06T18:33:34.435-08:00My Kitchen's Pantry---foodstuffs used in my recipes!I have a passion for buying and stocking up my pantry with different kinds of foodstuffs as this allows me to be creative in the kitchen. So, I thought this might be fun to post some of the ingredients used in my recipes.Unknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8561916169647744281.post-86138141584580596862009-10-22T17:03:00.000-07:002010-10-04T16:28:21.727-07:00Frozen Goods<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gri2Zkh_obmlLNk7aF8JsTnB0VJBAYpqoEu4jFazKgt5VOTeJdJ5PohPbalQVze4evHYqZ7b7V6rPJa_kV-WnaKSP9JZvV8xa9MBYjhr2J-ccTe5o1iyYTuoEdwoqNwvA7kA4L7sVRtG/s1600/PastryWrapper.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gri2Zkh_obmlLNk7aF8JsTnB0VJBAYpqoEu4jFazKgt5VOTeJdJ5PohPbalQVze4evHYqZ7b7V6rPJa_kV-WnaKSP9JZvV8xa9MBYjhr2J-ccTe5o1iyYTuoEdwoqNwvA7kA4L7sVRtG/s320/PastryWrapper.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Pastry Wrappers can found in the freezer compartment in most Asian supermarket.</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8561916169647744281.post-90759511397160103482009-09-07T00:21:00.001-07:002010-10-05T10:04:04.209-07:00Chinese Herbs<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNABvTh2VzQGY6thrHasAhcaoDMNa3Qhik4kkNyZWXThlZyt4MO5NRwd8vSsj5S3UKwtl7ZMdXjk5PaOCaCFJn2Oc80bjhPDC3JBrzPC8tMANoNUHuaxf3l5nAbFUI4wyRG3zruGWb3sn7/s1600/TongKui_ginseng.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="321" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNABvTh2VzQGY6thrHasAhcaoDMNa3Qhik4kkNyZWXThlZyt4MO5NRwd8vSsj5S3UKwtl7ZMdXjk5PaOCaCFJn2Oc80bjhPDC3JBrzPC8tMANoNUHuaxf3l5nAbFUI4wyRG3zruGWb3sn7/s400/TongKui_ginseng.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">This dried root is commonly known as Radix Angelicae Sinensis, or Chinese angelica, or Tung Kui in Cantonese. It is widely used in Chinese traditional medicine and is also used as an aphrodisiac. Available in Chinese herbal shops.</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_pqqsq62UdEAB6rVphyyZC9LifjkL6uWXwBBkJWh1zM1mmrDvcVAnWm4vvocZdPmFjo0rdDBl1hfLEom12Svss7QBA92Iza903SA9MJLhX2gVg7ZRvlMux9SIk6QsJLQKZ0372VvNDHyK/s1600/DriedRedDates.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_pqqsq62UdEAB6rVphyyZC9LifjkL6uWXwBBkJWh1zM1mmrDvcVAnWm4vvocZdPmFjo0rdDBl1hfLEom12Svss7QBA92Iza903SA9MJLhX2gVg7ZRvlMux9SIk6QsJLQKZ0372VvNDHyK/s400/DriedRedDates.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Dried red dates or jujube are rich in iron and Vitamin C. In addition to their medicinal use, it is often eaten as a snack or boil with other ingredient as a soup.</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEZ0pFJ9W10rI7i0PjA254zVAYBIvD6k5AHCw7786v68Xi0UJulbSIkkUFoaA68oH_rslB_POfzVW5ua6PFIc9oJICZh4WkElO4IMsX25y4-dE71qWYLPosS0AjPOHKRw_J2-2eyjtoitS/s1600/DriedLongans.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEZ0pFJ9W10rI7i0PjA254zVAYBIvD6k5AHCw7786v68Xi0UJulbSIkkUFoaA68oH_rslB_POfzVW5ua6PFIc9oJICZh4WkElO4IMsX25y4-dE71qWYLPosS0AjPOHKRw_J2-2eyjtoitS/s400/DriedLongans.JPG" width="400" /></a><br />
This fruit is known as longan or literally means "dragon eye' in Chinese. In addition to their medicinal use, it is often eaten as a snack or boil with other ingredient as a soup.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHRZcXZ87AN6a95E2riXjd-5eCkfbMQtqlSYzjfj84fQIzTegkr1eQQ-nNJOLpSN1euiJKZ_ew8dobfFpnCKKLe3OIgt70r_uVSzZDMK5DlhWLgud4ebSsCl4gia1UzPl26fPv3ZuCTGr/s1600/DriedWolfBerry_keichee.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="345" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHRZcXZ87AN6a95E2riXjd-5eCkfbMQtqlSYzjfj84fQIzTegkr1eQQ-nNJOLpSN1euiJKZ_ew8dobfFpnCKKLe3OIgt70r_uVSzZDMK5DlhWLgud4ebSsCl4gia1UzPl26fPv3ZuCTGr/s400/DriedWolfBerry_keichee.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Wolfberry, or goji berry is used commonly in Chinese medicine.</div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8561916169647744281.post-30976975505032968382009-09-06T23:45:00.001-07:002010-10-05T10:05:46.894-07:00Snacks<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0njwghpfiphDmx8ROv2w9KkZR6qip33M6qJqj4IUNvQK9AH6VCqZQH2VKlnZRQEj0dn4FfJMGUIws7i_tH2GChghPVKgoPsFgUsuS4ORDlB9hiuIpdByP7fNhvTfd58Cz-5gvB1p4Dpux/s1600/Nutella.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0njwghpfiphDmx8ROv2w9KkZR6qip33M6qJqj4IUNvQK9AH6VCqZQH2VKlnZRQEj0dn4FfJMGUIws7i_tH2GChghPVKgoPsFgUsuS4ORDlB9hiuIpdByP7fNhvTfd58Cz-5gvB1p4Dpux/s400/Nutella.JPG" width="276" /></a></div><div class="separator" style="clear: both; text-align: left;">Nutella is great use on toast, crepes or pancake.</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWgsZAM3YQuaDdbP7C6KDtczm7K03sjZ83JNJaqIULKovQcZIAht9Qm_mh8vOsYM_uZdApWXab6Ol_Ln4oEKot51Zi7oh0HjEaP-79_Cr6jcrG4z6CceLh03zfJOM7VqYkxpWIyXjkfb10/s1600-h/DurianDodol_label.JPG"><img alt="" border="0" height="400" id="BLOGGER_PHOTO_ID_5378613434746262210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWgsZAM3YQuaDdbP7C6KDtczm7K03sjZ83JNJaqIULKovQcZIAht9Qm_mh8vOsYM_uZdApWXab6Ol_Ln4oEKot51Zi7oh0HjEaP-79_Cr6jcrG4z6CceLh03zfJOM7VqYkxpWIyXjkfb10/s400/DurianDodol_label.JPG" style="height: 280px; width: 210px;" width="300" /></a><br />
Dodol is a Malaysian sticky cakeUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-8561916169647744281.post-275336628057857022009-09-06T23:27:00.001-07:002010-10-05T20:44:58.412-07:00Sauces and Seasonings<div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyXiFUlj0TbiLkuGqxHI7pBRbPVk4H3vUGFEbELYGhi2hVnOHctNOBcyNJ0TmPGnxEFcjcAtTwPSpLCsvArPPqUCzu1c4P2FQtNtPyT14zINl6RVTQaWb0xZepvOEZrRxtqAoqmfCGj6iL/s1600/KoreanHotPaste.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyXiFUlj0TbiLkuGqxHI7pBRbPVk4H3vUGFEbELYGhi2hVnOHctNOBcyNJ0TmPGnxEFcjcAtTwPSpLCsvArPPqUCzu1c4P2FQtNtPyT14zINl6RVTQaWb0xZepvOEZrRxtqAoqmfCGj6iL/s320/KoreanHotPaste.JPG" width="320" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">This hot pepper paste is use widely in Korean cuisine.</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbRs0yvef0WpAQWZx5qCKsDXhaClT9-PJ7wMBHDQAK9rzL-YWWp52RqJ7f7kQJD3qdftVNQ0QfhhTrgVHr0VXVUmUtXJb38Uj3yrhaIMRtClTvISGYudETzw3cOY5Syts5vm76Nls5KCCG/s1600/KoreanJaJanSauce.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbRs0yvef0WpAQWZx5qCKsDXhaClT9-PJ7wMBHDQAK9rzL-YWWp52RqJ7f7kQJD3qdftVNQ0QfhhTrgVHr0VXVUmUtXJb38Uj3yrhaIMRtClTvISGYudETzw3cOY5Syts5vm76Nls5KCCG/s400/KoreanJaJanSauce.jpg" width="300" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">Ja-jan sauce is a mixture of bean sauce and soy paste. It is used as a topping on noodles or a dip for fresh peppers.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-AW5fZrFhEuZcRCYGZemO9_zDPDZpq8XvSu5f1qUFdaGCC01O7rhdHEXNeddgnsrxO0CSGz4KPO-hZS0yhHYsMOyxTDxJZQFcxU1ndS1s7LlKwmvVoPrlD9W75SmWZoE3ilzU2JS2_Ur/s1600/KoreanSoyBeanPaste.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-AW5fZrFhEuZcRCYGZemO9_zDPDZpq8XvSu5f1qUFdaGCC01O7rhdHEXNeddgnsrxO0CSGz4KPO-hZS0yhHYsMOyxTDxJZQFcxU1ndS1s7LlKwmvVoPrlD9W75SmWZoE3ilzU2JS2_Ur/s400/KoreanSoyBeanPaste.jpg" width="332" /></a></div><div class="separator" style="clear: both; text-align: left;">Soy bean paste is a popular ingredient in Korean cuisine.</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrMYKULDO2GxNDo54W0NUaR_kg5ljwndwtxpuUIT4PmRDYFXyhi652_NTO1aocOu3-nXf45345x1M0baPL1D5k1PwdNL37GP6vcKh_IFGhvqN2AIeE150FiDJIBpG1ZrZmVHc-6oZLfzh8/s1600/RedCurryPaste.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrMYKULDO2GxNDo54W0NUaR_kg5ljwndwtxpuUIT4PmRDYFXyhi652_NTO1aocOu3-nXf45345x1M0baPL1D5k1PwdNL37GP6vcKh_IFGhvqN2AIeE150FiDJIBpG1ZrZmVHc-6oZLfzh8/s400/RedCurryPaste.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: left;">This curry paste comes in both red and green flavor.</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpdUq4N1NOHxXXw7EDzOaQX3uor1_CbRcvK8A8Z4-AeSF-KNMNC_e7Cz7GyTrK6rTEqm120Rlk7roD5jf2MmDXz39U1C4wm8zFHHnOTd0O0Gv2So1LeHBSQEAzeilQqUYG-iJhyphenhyphen-nxt5zY/s1600/PomegranateMolasses.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpdUq4N1NOHxXXw7EDzOaQX3uor1_CbRcvK8A8Z4-AeSF-KNMNC_e7Cz7GyTrK6rTEqm120Rlk7roD5jf2MmDXz39U1C4wm8zFHHnOTd0O0Gv2So1LeHBSQEAzeilQqUYG-iJhyphenhyphen-nxt5zY/s400/PomegranateMolasses.jpg" width="237" /></a></div><div class="separator" style="clear: both; text-align: left;">This thick sauce is used great with chicken and lamb. It is made of pomegranate extract and is thick and slighty tart in flavor.</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Y3dlzloR_MEjGQNfQaAl_pxR_X__6rv146_EKnpQDlGnG9o8TB6Q39r7ahlG1OkH6bQsVPU3PYuWyD1JxNLKImWTG7YyA2xOm_U1hRVkIMdtg0wkjWYkGmLOWHbzv1LLt2R7t4pzy2nu/s1600/Rose_Orange+Water.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Y3dlzloR_MEjGQNfQaAl_pxR_X__6rv146_EKnpQDlGnG9o8TB6Q39r7ahlG1OkH6bQsVPU3PYuWyD1JxNLKImWTG7YyA2xOm_U1hRVkIMdtg0wkjWYkGmLOWHbzv1LLt2R7t4pzy2nu/s400/Rose_Orange+Water.jpg" width="245" /></a></div><div class="separator" style="clear: both; text-align: left;">Rose water and orange blossom water is used to flavor teas. Used widely in the Middle Eastern and Mediterranean cooking.</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKC31ntoN1egcJGOhK5-8hETbQE_gduu9MBqqLPOHqxV8tijWFrM_iYMwHDOH9E42W6QLBwRZQXNpDF2SU1BVV6w9pGBYBbIxeeLMaTT1jS3mT0jjUq1pFFgWaTO6ivzPzPl_3SalwPa9u/s1600/RiceWine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKC31ntoN1egcJGOhK5-8hETbQE_gduu9MBqqLPOHqxV8tijWFrM_iYMwHDOH9E42W6QLBwRZQXNpDF2SU1BVV6w9pGBYBbIxeeLMaTT1jS3mT0jjUq1pFFgWaTO6ivzPzPl_3SalwPa9u/s400/RiceWine.jpg" width="246" /></a></div><div class="separator" style="clear: both; text-align: left;">Chinese cooking wine is essential to enhance meats dishes in Asian cuisine.</div><div class="separator" style="clear: both; text-align: center;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjua5nk8-2t1DA7LTtqRE9TaaTP1tlU9emCP8mVX7hyphenhyphen_QTXnaVOhFQAgKczCzDy5zpsKZ-TRLz0Dw633s3xWRZjjLwiDG_2bU03XxtcnGa87EtZ4Aq_mnF_f5NUsP94A1azaubhBFvqcuYr/s1600-h/PreservedBeanCurd_label.JPG"><img alt="" border="0" height="400" id="BLOGGER_PHOTO_ID_5378616556995346658" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjua5nk8-2t1DA7LTtqRE9TaaTP1tlU9emCP8mVX7hyphenhyphen_QTXnaVOhFQAgKczCzDy5zpsKZ-TRLz0Dw633s3xWRZjjLwiDG_2bU03XxtcnGa87EtZ4Aq_mnF_f5NUsP94A1azaubhBFvqcuYr/s400/PreservedBeanCurd_label.JPG" style="height: 280px; width: 210px;" width="300" /></a></div>Preserved Bean Curd comes in both red and plain. This is the spicey version.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiyAy8UjAB9iTFYp_lR7cH9vSdvOsJ2tzpq8m54DqjaBS2DbkBw13LVGUBdI_UvIS2rmz1X49qiQEDJOqWnETrqeY86mzZHD8tFvjdhiFtMyOHDyGmeTNSn-2ekhMQpORNYs2FkyKn-lVQ/s1600-h/RojakSauce_label.JPG"><img alt="" border="0" height="400" id="BLOGGER_PHOTO_ID_5378616531775869938" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiyAy8UjAB9iTFYp_lR7cH9vSdvOsJ2tzpq8m54DqjaBS2DbkBw13LVGUBdI_UvIS2rmz1X49qiQEDJOqWnETrqeY86mzZHD8tFvjdhiFtMyOHDyGmeTNSn-2ekhMQpORNYs2FkyKn-lVQ/s400/RojakSauce_label.JPG" style="height: 280px; width: 210px;" width="300" /></a><br />
<div>A Malaysian dressing for a salad of fruits and vegetables.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCuUjwB8oSBwMns0TG5-MZ76frmdHbfJbbhDrUnC5mkwiloHK5aIRA-zRA86kmCCy-RKbtoRP2TwsIx_oqmYfPUN4L_ZzKLGyF6hB6S2JbFY7f-ESyiIDxZ9g9mQyaeQPf7KoYDuohKINx/s1600-h/Mirin.JPG"><img alt="" border="0" height="400" id="BLOGGER_PHOTO_ID_5378616531013983666" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCuUjwB8oSBwMns0TG5-MZ76frmdHbfJbbhDrUnC5mkwiloHK5aIRA-zRA86kmCCy-RKbtoRP2TwsIx_oqmYfPUN4L_ZzKLGyF6hB6S2JbFY7f-ESyiIDxZ9g9mQyaeQPf7KoYDuohKINx/s400/Mirin.JPG" style="height: 280px; width: 210px;" width="300" /></a><br />
Mirin is Japanese vinegar</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8561916169647744281.post-41043009509595739962009-09-06T22:56:00.000-07:002010-10-04T17:02:15.820-07:00Fresh Herbs and Spices<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVjHT3ndH4YpSNmyDfnyMc35yXXhGzJxGOUKwKTbwM2SDZA54Kv-dPsfMABV_pmfTBq673CJYptcNbk7xYZ1oGgz-AF-fNaBSpgGKr7-vnLThCMc8-o9Ca3K5W9x_14_pn9xxCs7YYWgwj/s1600-h/ClitoriaPea_label.JPG" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5378612217435770290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVjHT3ndH4YpSNmyDfnyMc35yXXhGzJxGOUKwKTbwM2SDZA54Kv-dPsfMABV_pmfTBq673CJYptcNbk7xYZ1oGgz-AF-fNaBSpgGKr7-vnLThCMc8-o9Ca3K5W9x_14_pn9xxCs7YYWgwj/s320/ClitoriaPea_label.JPG" style="height: 210px; width: 280px;" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5378612227922558674" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdfDf6kWi47bc5EN5Wnw4zLs7ihlhpO5FVxPaR9KG6yHPGfvV2bdxP9ConzOCgkm2uclWfOSKteYkleDuDX6W2W6XqSvLIsiGDZU1GYImSbRVGps2oqdX8_gDKtzQUWGQDzrS63rmtK0kb/s320/DriedClitoriaFlowers_label.JPG" style="cursor: hand; height: 210px; width: 280px;" /></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">This flower gives a blue color hue for Malaysian cakes.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYnTW0NCxTA-IRHSzzX4JtmpmO9Baq-oqNivjmH3XXJ9aQklm5-z9M4x0JS5zGPPwqY9lmVwmFvqhyphenhyphenr5iYYZoFD0zgF29sfKZZJoPjBLOsRM_i4Ve21eL93eNWR6I_iktwSOMVXZPCWgto/s1600-h/Kaffir+Lime_label.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5378612209407701266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYnTW0NCxTA-IRHSzzX4JtmpmO9Baq-oqNivjmH3XXJ9aQklm5-z9M4x0JS5zGPPwqY9lmVwmFvqhyphenhyphenr5iYYZoFD0zgF29sfKZZJoPjBLOsRM_i4Ve21eL93eNWR6I_iktwSOMVXZPCWgto/s320/Kaffir+Lime_label.JPG" style="height: 210px; width: 280px;" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">The kaffir lime,<strong> </strong>also known as <b>kieffer lime</b>, <b>limau purut</b> or <b>makrut lime</b> is a lime native to Laos, Indonesia, Malaysian, and Thailand, used commonly in Southeast Asian cuisine. The citrus leaf used mostly in Thai cooking, such as Tom Yam. Available fresh or frozen in Asian supermarkets.</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMKw4W05Drf0Hygy1Vh_8OxvJ8W2t8SbpUz0ytCtPkVFYTS2tuPz3Wxwhnn8XcHRz0Gm0sgLQXP0zFmblWc0HR0xISL94lzUhxdvBLR3SVT0-EAur0liId8PwxcmUYoGcbYvY_5KAtyvQ/s1600-h/Lemongrass_label.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5378612200621297218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMKw4W05Drf0Hygy1Vh_8OxvJ8W2t8SbpUz0ytCtPkVFYTS2tuPz3Wxwhnn8XcHRz0Gm0sgLQXP0zFmblWc0HR0xISL94lzUhxdvBLR3SVT0-EAur0liId8PwxcmUYoGcbYvY_5KAtyvQ/s320/Lemongrass_label.JPG" style="cursor: hand; height: 210px; width: 280px;" /></a><br />
Lemongrass is native to India. It is widely used as a herb in Asian cuisine. It has a citrus flavor and can be dried and powdered, or used fresh. Lemongrass is commonly used in teas, soups, and curries. It is also suitable for poultry, fish, and seafood.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5N8vcBQyflH0dM6lm39TTVZUc0lhrfz7q1k9KKO-HsSaaj9qUtt9SI6x3dfPfmiMBFHF8tJbA2b0vQns6CbEUMswBksFPuvNCfRSnJBiSwdstS80zY00jYzuDRqWB9CeYkx7e87Mo57b7/s1600-h/Pandan_label.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5378612197144127458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5N8vcBQyflH0dM6lm39TTVZUc0lhrfz7q1k9KKO-HsSaaj9qUtt9SI6x3dfPfmiMBFHF8tJbA2b0vQns6CbEUMswBksFPuvNCfRSnJBiSwdstS80zY00jYzuDRqWB9CeYkx7e87Mo57b7/s320/Pandan_label.JPG" style="cursor: hand; height: 210px; width: 280px;" /></a><br />
<div>Pandanus amaryllifolius is a tropical plant in the screwpine genus which is known commonly as pandan and used widely in Southeast Asian cooking. It is an upright green plant with fan-shaped sprays of long, narrow, bladelike leaves and woody aerial roots. The plant is sterile, flowers only very rarely, and is propagated by cuttings. The plant is rare in the wild but cultivated widely for use as a flavoring in cooking. The leaves are used fresh or wilted, and are commercially available in frozen form in Asian grocery stores in nations where the plant does not grow. They have a nutty, botanical fragrance which enhances the flavor of Indonesian, Singaporean, and Malaysian, Thai, Vietnamese foods, especially rice dishes and cakes.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFL6Rcf7QRjH4dyagR4iUNxQWtsOcuPpz9QpG1zrNV1GPoYzh_N0nTDErsMvVDoNWikuXUk0WtPIQolpmvyAMXv5hihVCYD8Xjt1qqDWfkb8AsQyex3dWo3y4uTxJQK8IpK1GW9Eq0_WNE/s1600-h/GalangalGinger_label.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5378604351682063730" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFL6Rcf7QRjH4dyagR4iUNxQWtsOcuPpz9QpG1zrNV1GPoYzh_N0nTDErsMvVDoNWikuXUk0WtPIQolpmvyAMXv5hihVCYD8Xjt1qqDWfkb8AsQyex3dWo3y4uTxJQK8IpK1GW9Eq0_WNE/s320/GalangalGinger_label.JPG" style="cursor: hand; height: 210px; width: 280px;" /></a><br />
Galangal (galanga, blue ginger) is a rhizome used in most Southeast Asian cooking. It is also known as lam keeon in Cantonese.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYE1uTZfQOfnaOvlT0Kz48cBaGq-Yse_PWEdHjoG8HxF9NVuEy_iNo4RLk8OIaJb3gDSfFuhJV68TriJewEFkFd3KNOx2_xhe7eYMg8i3GItAndqJui4R2kN0-CjaJl7IbhTUrT8FqpU4/s1600-h/Curry+Leaf_label.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5378604344109489042" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYE1uTZfQOfnaOvlT0Kz48cBaGq-Yse_PWEdHjoG8HxF9NVuEy_iNo4RLk8OIaJb3gDSfFuhJV68TriJewEFkFd3KNOx2_xhe7eYMg8i3GItAndqJui4R2kN0-CjaJl7IbhTUrT8FqpU4/s320/Curry+Leaf_label.JPG" style="cursor: hand; height: 210px; width: 280px;" /></a><br />
The curry tree is a tropical to sub-tropical tree in the family Rutaceae, which is native to India. Often used in curries, the leaves go by the name "curry leaves." They also called "sweet neem leaves." The Tamil name means leaf that is used to make curries.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikw2ForsT_z2wFflUGyiFKZ6H9SlcRvPs2xdzYT_DuZgWyFLim2KKCguIUcomIt3vK0JsruMeYc3-jtNUC18UP3QlRIL4HGGobLHVqPfdjPXkw0IZWvJh2rpu7h4oj_AND25apFCiC-1Fd/s1600-h/Candlenuts_label.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5378604335906748658" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikw2ForsT_z2wFflUGyiFKZ6H9SlcRvPs2xdzYT_DuZgWyFLim2KKCguIUcomIt3vK0JsruMeYc3-jtNUC18UP3QlRIL4HGGobLHVqPfdjPXkw0IZWvJh2rpu7h4oj_AND25apFCiC-1Fd/s320/Candlenuts_label.JPG" style="cursor: hand; height: 210px; width: 280px;" /></a><br />
Candlenuts or buah keras is used as a thickener in some curries.<br />
<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv1tnWYA9hIF5S9zQxZhKeqdh1ERnqtC7Onelztri-nTe1Q_rfY_V9FNaWQ_hq-_QfqZfk-964FHg_GNPmyISiPCuQhc9boDnIQ4rXiiBZySrsjHODlbuZR8giTHFUivT2YWLwePB1QQOq/s1600-h/Polygonum+odoratum_label.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5378604333499015250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv1tnWYA9hIF5S9zQxZhKeqdh1ERnqtC7Onelztri-nTe1Q_rfY_V9FNaWQ_hq-_QfqZfk-964FHg_GNPmyISiPCuQhc9boDnIQ4rXiiBZySrsjHODlbuZR8giTHFUivT2YWLwePB1QQOq/s320/Polygonum+odoratum_label.JPG" style="cursor: hand; height: 210px; width: 280px;" /></a><br />
<strong><em>Persicaria odorata</em></strong>, the <b>Vietnamese coriander</b>, is an herb whose leaves are used in Southeast Asian cooking. Other names include Vietnamese mint, Cambodian mint, or rau răm, or daun kesom or daun laksa in Malaysian and Singapore.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhciScVTCbYMb8SNDyzO4e0zSJgAgsx4VnwCqv8G2hp5KmiIg6RcNaTG8BDWhyphenhyphenOZ7bhWWRwdbTGop1J0CRRxpSNgKScAxZah8pIpNaUVAK_CQRbzbtwuk1FKyxSqos11kMqwShc3Mx7Opcb/s1600-h/Turmeric_label.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5378604324783900530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhciScVTCbYMb8SNDyzO4e0zSJgAgsx4VnwCqv8G2hp5KmiIg6RcNaTG8BDWhyphenhyphenOZ7bhWWRwdbTGop1J0CRRxpSNgKScAxZah8pIpNaUVAK_CQRbzbtwuk1FKyxSqos11kMqwShc3Mx7Opcb/s320/Turmeric_label.JPG" style="cursor: hand; height: 210px; width: 280px;" /></a><br />
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, used in most Southeast Asian cooking. Commonly known as turmeric or kunyit in Malaysian.</div></div>Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-8561916169647744281.post-10511174798349786402009-09-06T22:55:00.000-07:002010-10-05T10:34:19.082-07:00Dried Goods<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRFwrOPLp3LRiMVa-KhHo6w14wHiUE7x4kw8XSpaOHGzYq883c3r2g-2skt8dGjp37pY2J9qIlsYNe_KZeLcKTFQJTErTc3WXqW3B7Ad9jq0-3zDip85BJfdjok4on5c9T4r-6m5cZWvZm/s1600/DriedChestnut.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="332" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRFwrOPLp3LRiMVa-KhHo6w14wHiUE7x4kw8XSpaOHGzYq883c3r2g-2skt8dGjp37pY2J9qIlsYNe_KZeLcKTFQJTErTc3WXqW3B7Ad9jq0-3zDip85BJfdjok4on5c9T4r-6m5cZWvZm/s400/DriedChestnut.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Dried chestnuts is commonly used Asian cooking in stews or soups.</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil7jtSyglPuPiqLCEHrCNyAvDkFZctlWx08YpvIvOPuIUEKvmNy83e3r-ZZai_xOSgdSedG7Qomks7txmhudPYa_DDJgaI-CzFv1siYrDoPx9mdYMb3e7A_aWr_wX8HUKXjH1EEcTDK4Kb/s1600/DriedMungBeans.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="333" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil7jtSyglPuPiqLCEHrCNyAvDkFZctlWx08YpvIvOPuIUEKvmNy83e3r-ZZai_xOSgdSedG7Qomks7txmhudPYa_DDJgaI-CzFv1siYrDoPx9mdYMb3e7A_aWr_wX8HUKXjH1EEcTDK4Kb/s400/DriedMungBeans.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Dried mung beans.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAiaomh-fn5AdfQ9mirYmgKJU9thHOW30W14kLCS3MaHvw8r_yUkHYWLjvYVcqib6v11w8cvRkePj35mZk2jihpD_JDRn5qBiaIB7mx6UfpSIBK0hN-ovW1Pkq92zbJj_ESGDMZqx9IWGf/s1600/DriedRedBeans.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAiaomh-fn5AdfQ9mirYmgKJU9thHOW30W14kLCS3MaHvw8r_yUkHYWLjvYVcqib6v11w8cvRkePj35mZk2jihpD_JDRn5qBiaIB7mx6UfpSIBK0hN-ovW1Pkq92zbJj_ESGDMZqx9IWGf/s320/DriedRedBeans.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Dried red beans.</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfdttluwNrTtL1UVhSNf8DZIEUzXIU8CudPhScmHffFc5RbnYlwpZPbINhTizne5IlgLh1X6Gpj482qrp2dNUHdklXC58pAUzvJKC6HV9RbJ2BGWj0mWh_iX0Rf3E9-O3PrBXYUg7IL8my/s1600/DriedOctopus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfdttluwNrTtL1UVhSNf8DZIEUzXIU8CudPhScmHffFc5RbnYlwpZPbINhTizne5IlgLh1X6Gpj482qrp2dNUHdklXC58pAUzvJKC6HV9RbJ2BGWj0mWh_iX0Rf3E9-O3PrBXYUg7IL8my/s400/DriedOctopus.jpg" width="348" /></a></div><div class="separator" style="clear: both; text-align: left;">Dried octupus is used to flavor some Chinese soups.</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLlAb1vJuCBJYbg95Lm04XLH5pVgDGveHTxVGwb5NnT0HCSraX5XFqkzmwrS4-L-8USvlbo8IS8NlQNcGwGbiec34MLnY_Kcnplea6r26gOxhT337LEqAfhAiKKLz19kTKuigA_JFb5IXc/s1600/DriedOysters.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLlAb1vJuCBJYbg95Lm04XLH5pVgDGveHTxVGwb5NnT0HCSraX5XFqkzmwrS4-L-8USvlbo8IS8NlQNcGwGbiec34MLnY_Kcnplea6r26gOxhT337LEqAfhAiKKLz19kTKuigA_JFb5IXc/s400/DriedOysters.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Dried oysters is used in soups, stews, or stir fry in many Asian cuisines.</div><div class="separator" style="clear: both; text-align: left;"></div><br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7rijW4lS2QlS_rjXs0HQzBa6A_JupkD8dL7sS94uKgASQ74o4PQazvp8kpkQxXa3k4BYxwqLqP9VWvt4jhEHhwyg_LsxoaGPbpY7QsGSlbmtMBxE9Gtn7GLzTc3CYa2ZudCVsMGctrxrV/s1600/DriedSaltedFish.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="258" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7rijW4lS2QlS_rjXs0HQzBa6A_JupkD8dL7sS94uKgASQ74o4PQazvp8kpkQxXa3k4BYxwqLqP9VWvt4jhEHhwyg_LsxoaGPbpY7QsGSlbmtMBxE9Gtn7GLzTc3CYa2ZudCVsMGctrxrV/s400/DriedSaltedFish.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Dried fish is good for frying and flavor other dishes in Asian cooking.</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx-10Ek8AjycD2m4vI7eInQQIWS1Noldeu6pjToR_XUTvCC6tgs-ep5eYkybO7fGekGlRTTrnL0FKdmIFmal-q3OEyEsCA5r6aOHfde6rG7SiHv_T92fOM2Qjd7tEwNhypAIpN_hfhDPGB/s1600/DriedScallops.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="338" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx-10Ek8AjycD2m4vI7eInQQIWS1Noldeu6pjToR_XUTvCC6tgs-ep5eYkybO7fGekGlRTTrnL0FKdmIFmal-q3OEyEsCA5r6aOHfde6rG7SiHv_T92fOM2Qjd7tEwNhypAIpN_hfhDPGB/s400/DriedScallops.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Dried scallops are used in stir fry, soups and congee in Cantonese cuisine.</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuZ0CrW9vsoCkBMK-XKiYV1obUJ5DQ3DmR-TdEUOqwHPkHMgolYNfn6yAA8IKo3buvTfc9fZq5BoJUb1XYm0x6Vq2_DLhiEWlRDlNyMMLF9jMKNstZUlAa2I4cuX8SbZ5pbFEXOoW3HkME/s1600/Tamarind.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuZ0CrW9vsoCkBMK-XKiYV1obUJ5DQ3DmR-TdEUOqwHPkHMgolYNfn6yAA8IKo3buvTfc9fZq5BoJUb1XYm0x6Vq2_DLhiEWlRDlNyMMLF9jMKNstZUlAa2I4cuX8SbZ5pbFEXOoW3HkME/s400/Tamarind.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Dried tamarind is used in Southeast cuisine. It has a sour taste and is used in curry and the famous Malaysian <a href="http://mztasty.blogspot.com/2010/03/sour-noodle-soup-assam-laksa.html">laksa noodle.</a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPLHc2eg10ooIxCUPwMkcHZ9EXBRalAi31Tz7y1Cm5-F696iI-087nCSBWP8B62yydyqbObC9y8rVRfpqyrEN7jq_6W7-J6ZnhR-ZorlvbD_hXCoozhy34FALEQMAeaDK5iwfe-riZBrCj/s1600-h/Ketupat_label.JPG"><img alt="" border="0" height="400" id="BLOGGER_PHOTO_ID_5378614645680610498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPLHc2eg10ooIxCUPwMkcHZ9EXBRalAi31Tz7y1Cm5-F696iI-087nCSBWP8B62yydyqbObC9y8rVRfpqyrEN7jq_6W7-J6ZnhR-ZorlvbD_hXCoozhy34FALEQMAeaDK5iwfe-riZBrCj/s400/Ketupat_label.JPG" style="height: 280px; width: 210px;" width="300" /></a><br />
An instant pressed rice as a side dish for satay.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid_lRExxuHLT5D0ZcvLhpemf125TCUJiexQURTQGVKVKJQHVkg2SCI8fotzip1LwWqqo676tBhISfxKfvxJi_e94kYtF0S84Wl82G8Qk38r7_PttFa_CDV25PuSBBEs8OiFGJ5sWLww2B4/s1600-h/DriedShitakeMushrooms_label.JPG"><img alt="" border="0" height="300" id="BLOGGER_PHOTO_ID_5378614640311430882" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid_lRExxuHLT5D0ZcvLhpemf125TCUJiexQURTQGVKVKJQHVkg2SCI8fotzip1LwWqqo676tBhISfxKfvxJi_e94kYtF0S84Wl82G8Qk38r7_PttFa_CDV25PuSBBEs8OiFGJ5sWLww2B4/s400/DriedShitakeMushrooms_label.JPG" style="height: 210px; width: 280px;" width="400" /></a><br />
Dried Shitake mushrooms comes in dried or fresh.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi48CersOhQ3M_lEhRFu2hyphenhyphenpKoH5DdQ_5vJS5n258phnJtDLbkHFwIcqtQ0v87mhc0nZ01PxVwTMwYxZbAaZ45d9xWxrTGr79x7011ptO0g90c_bCoo0_x-QD7TPfYYrWnLMWkXYYmRr5h_/s1600-h/DriedChillies_label.JPG"><img alt="" border="0" height="300" id="BLOGGER_PHOTO_ID_5378614633852413378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi48CersOhQ3M_lEhRFu2hyphenhyphenpKoH5DdQ_5vJS5n258phnJtDLbkHFwIcqtQ0v87mhc0nZ01PxVwTMwYxZbAaZ45d9xWxrTGr79x7011ptO0g90c_bCoo0_x-QD7TPfYYrWnLMWkXYYmRr5h_/s400/DriedChillies_label.JPG" style="height: 210px; width: 280px;" width="400" /></a><br />
Dried chilies is available in Asian or Mexican supermarkets.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitK_0-4srFItTKNIh1D6iMwq1kn_POlTII8XdpFX8ApNFKEnT307WNoeuWTY09OFTwZuAq6FDn3PAOKBPKquaB0TYbJUg6TRozRahO3KJmtq6BWXTxYjPdTV9vx14NArvrUcK1IsTfED_e/s1600-h/DriedShrimps_label.JPG"><img alt="" border="0" height="300" id="BLOGGER_PHOTO_ID_5378602322742313826" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitK_0-4srFItTKNIh1D6iMwq1kn_POlTII8XdpFX8ApNFKEnT307WNoeuWTY09OFTwZuAq6FDn3PAOKBPKquaB0TYbJUg6TRozRahO3KJmtq6BWXTxYjPdTV9vx14NArvrUcK1IsTfED_e/s400/DriedShrimps_label.JPG" style="height: 210px; width: 280px;" width="400" /></a><br />
Dried shrimps is available in Asian supermarkets.<br />
<div></div><div></div><div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsaObfkCUYCpnXuIAtszp-3eUAy4kbeLl-v_6fBfWKP8_LgUACAz59BlJ1hyphenhyphenJaZpPDroVFNC5RBQXwJh4LUJFArDTWqOiqD55yQeZP84_x4XXM1Ta-Jif45OGh3tXlgYawGWcxnYXQ8dYm/s1600-h/CaneSugar_label.JPG"><img alt="" border="0" height="300" id="BLOGGER_PHOTO_ID_5378602314046033074" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsaObfkCUYCpnXuIAtszp-3eUAy4kbeLl-v_6fBfWKP8_LgUACAz59BlJ1hyphenhyphenJaZpPDroVFNC5RBQXwJh4LUJFArDTWqOiqD55yQeZP84_x4XXM1Ta-Jif45OGh3tXlgYawGWcxnYXQ8dYm/s400/CaneSugar_label.JPG" style="height: 210px; width: 280px;" width="400" /></a><br />
Cane sugar is raw sugar and most are imported from China.</div><div></div><div></div><div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLgsgMjj2kNkhyphenhyphenWORpfg5TqpZ-NTiZpayZiQYbwacsea8u0pqnGDReNgSbqYxRbHUBS-dnYaWfFbUxG2UCT28E7XNjo7IBP61-DSnkMHgnUKJ0NVQyP5JqYGmd0vAjGzDrwneO6POMlbdc/s1600-h/Belachan_label.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5378602302988471426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLgsgMjj2kNkhyphenhyphenWORpfg5TqpZ-NTiZpayZiQYbwacsea8u0pqnGDReNgSbqYxRbHUBS-dnYaWfFbUxG2UCT28E7XNjo7IBP61-DSnkMHgnUKJ0NVQyP5JqYGmd0vAjGzDrwneO6POMlbdc/s320/Belachan_label.JPG" style="cursor: hand; height: 210px; width: 280px;" /></a><br />
Belachan is dried shrimp paste that is used in Malaysian cuisine.</div><div></div><div></div><div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLUxXdxLBjgS37vZBGh9CzxBgfBWAF5lY6oFSBazaR7zjj8qYcRFTos4Kd45IZLtYy_IOaON8tsYBukPGEjGGhjsWqecYbtA2vtRH-oIqR-8uudSAAHgkPUKRaMmBuhxh-zZ0_UgIye4eI/s1600-h/BeanCurdSticks_label.JPG"><img alt="" border="0" height="400" id="BLOGGER_PHOTO_ID_5378602296298181730" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLUxXdxLBjgS37vZBGh9CzxBgfBWAF5lY6oFSBazaR7zjj8qYcRFTos4Kd45IZLtYy_IOaON8tsYBukPGEjGGhjsWqecYbtA2vtRH-oIqR-8uudSAAHgkPUKRaMmBuhxh-zZ0_UgIye4eI/s400/BeanCurdSticks_label.JPG" style="height: 280px; width: 210px;" width="300" /></a><br />
Dried bean stick is a by-product of soybean.</div><div></div><div></div><div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCnDvTguqnsIi_973Oavb6iLEbS-tksBi3985VBTWRrU1kFQRmptMtqwZNMLMY4MCoQJX96F5JZUY9XtwaEA9XVedjIywHXwh-NLmNKkWAV2524nKbdp7PC9Au0XQmN4TqDbq8AGSQ3dWh/s1600-h/BeanCurdSheets_label.JPG"><img alt="" border="0" height="300" id="BLOGGER_PHOTO_ID_5378602293183057778" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCnDvTguqnsIi_973Oavb6iLEbS-tksBi3985VBTWRrU1kFQRmptMtqwZNMLMY4MCoQJX96F5JZUY9XtwaEA9XVedjIywHXwh-NLmNKkWAV2524nKbdp7PC9Au0XQmN4TqDbq8AGSQ3dWh/s400/BeanCurdSheets_label.JPG" style="height: 210px; width: 280px;" width="400" /></a><br />
Dried beancurd sheets another soy bean product.<br />
<div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8561916169647744281.post-78632904869813831312009-09-06T22:54:00.000-07:002010-10-05T10:37:21.045-07:00Canned Goods<div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOrq3pWorqRClGrbFSJiP5XSyYr_j4qs_ymSouODOH6pfzomcYYodyd3yHAMkOb_xVygIY2zbpbJpu_yILnVFiFNTeSZqvr0Ik9dd-OwtQTOzRwzrdJbOA3GS0P5dENks8YROJNRX6hR_J/s1600/CanSalmon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOrq3pWorqRClGrbFSJiP5XSyYr_j4qs_ymSouODOH6pfzomcYYodyd3yHAMkOb_xVygIY2zbpbJpu_yILnVFiFNTeSZqvr0Ik9dd-OwtQTOzRwzrdJbOA3GS0P5dENks8YROJNRX6hR_J/s400/CanSalmon.jpg" width="280" /></a></div><div class="separator" style="clear: both; text-align: left;">Canned salmon.</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZQZFI9nyzBeeUw9ToNLkoQVzZujk_0YrConLRMY20KTOxu1HW_egaPIBVEB4w9RlrpiBR6XF2kRm85l6XPro7ujMEMzSCf3Q-x3NOlH3LmVxJIzoWenaXh9Y5Bw-JeDcaWQUc60OgNcpI/s1600-h/MackerelinBrine.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5378608069153225266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZQZFI9nyzBeeUw9ToNLkoQVzZujk_0YrConLRMY20KTOxu1HW_egaPIBVEB4w9RlrpiBR6XF2kRm85l6XPro7ujMEMzSCf3Q-x3NOlH3LmVxJIzoWenaXh9Y5Bw-JeDcaWQUc60OgNcpI/s320/MackerelinBrine.JPG" style="height: 280px; width: 210px;" /></a><br />
Canned mackerel<br />
<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp13ukFpvtF6QKon6K9srPOgUDZZ7MpwfrVLeCdbYY9N4qzziF2tD6zUfU7-DR7TU7xc4Q9RaVE-IOwdrV-xjt5tNAnwNv5ldLp3Ucccz1qdV_ZmPFyyh8GNOJs9E1Tcu9ixTpNzOgo3P4/s1600-h/CoconutMilk1.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5378608061303129490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp13ukFpvtF6QKon6K9srPOgUDZZ7MpwfrVLeCdbYY9N4qzziF2tD6zUfU7-DR7TU7xc4Q9RaVE-IOwdrV-xjt5tNAnwNv5ldLp3Ucccz1qdV_ZmPFyyh8GNOJs9E1Tcu9ixTpNzOgo3P4/s320/CoconutMilk1.JPG" style="cursor: hand; height: 257px; width: 208px;" /></a><br />
Coconut milk comes in cream and milk form. Used in most Southeast cuisine.</div></div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8561916169647744281.post-76219891859120594012009-09-06T14:04:00.001-07:002010-10-04T17:17:46.834-07:00Foodstuffs<div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwxHi1hnXmNuFihfpv-UoAzsMlak-O_1HKUqYAxITGi9KwqonCCiWolL2mEIYkZ_nBv-At1bRGe-jmyFw7AapLVQt7Nz5HSTJ_44p_dzki179vfxm_YFyimqFfGTkV2XprP2wyC5af6yNx/s1600-h/Pantry_header1.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwxHi1hnXmNuFihfpv-UoAzsMlak-O_1HKUqYAxITGi9KwqonCCiWolL2mEIYkZ_nBv-At1bRGe-jmyFw7AapLVQt7Nz5HSTJ_44p_dzki179vfxm_YFyimqFfGTkV2XprP2wyC5af6yNx/s320/Pantry_header1.JPG" vr="true" /></a> I have a passion for buying and stocking up my pantry with all kinds of foodstuffs as this allows me to be creative in the kitchen. So, I thought this might be fun to post these ingredients used in my recipes. </div><div align="left"></div><div align="left"><a href="http://whatsinmypantry.blogspot.com/search/label/Canned%20Goods">Canned Goods</a></div><div align="left"><a href="http://whatsinmypantry.blogspot.com/search/label/Dried%20Goods">Dried Goods</a></div><div align="left"><a href="http://whatsinmypantry.blogspot.com/2009/09/fresh-herbs-and-spices.html">Fresh Herbs and Spices</a></div><div align="left"><a href="http://whatsinmypantry.blogspot.com/2009/09/sauces-and-seasonings.html">Sauces and Seasonings</a></div><div align="left"><a href="http://whatsinmypantry.blogspot.com/2009/09/snacks.html">Snacks</a></div><div align="left"><a href="http://whatsinmypantry.blogspot.com/2009/09/chinese-herbs.html">Chinese Herbs</a><br />
<a href="http://whatsinmypantry.blogspot.com/2009/10/frozen-goods.html">Frozen Goods</a></div>Unknownnoreply@blogger.com0